Arbi... one of the humble vegetables, I loved eating it, but never dared to cook it. Reason was simple - the whole exercise of washing them, drying them, peeling them and cutting them like my mom, was too much of a task - it was time consuming and difficult. But then, I learnt a new way of cooking this humble vegetable post marriage from my mum-in-law. Not only, it was the easiest recipe but at the same time, it was even more delicious - made using most basic of ingredients. Here's my mum-in-laws super simple recipe... Difficulty Level : ☆ ☆ Time Required : Preparation - 30 minutes Cooking - 30 minutes INGREDIENTS: Arbi 500 gms Oil 2 and 1/2 tbsp Ajwain 1/2 tsp Asafoetida (Hing) 1/4 tsp Salt To Taste (I used 1 and 1/2 tsp) Red Chili Powder 1/2 tsp Haldi 1/4 tsp Dhaniya Powder 1 tsp Coriander for garnishing PROCEDURE: 1. Boil arbi. Let it cool and peel the arbi (this is the most easiest way of pe
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