A Babbling Booktrovert

In my quest to search and cook new things for hubby, I stumbled upon this wonderful group - Chef At Large (CAL). The wonderful people, cooking wonderful dishes inspired me to no end. I had bought a kg of baby potatoes to try my hand at 'dhaniye ke aloo', inspired by my mum in law and my bua saas. That my friends, was a failed first attempt. I will need to go back to those wonderful cooks to learn that recipe properly. So I had these left over baby potatoes and a husband who kept mentioning dum aloo and how he is going to cook the dish one of these days. Being inspired by the group, I fired up my laptop, searched the internet for a recipe, found one - altered and tweaked it a bit to my taste and voila - I had the perfect Kashmiri Dum Aloo! And the real happiness comes when after the first bite husband says - bahut badhiya... oh the joy that filled me! So here's my altered recipe... Difficulty Level : ☆ ☆ Time Required :          ...

So, going home for a long vacation surely has its perks - one of them being - you learn new recipes... these recipes are no normal recipes, because these ones are passed on from one generation to the next... So here's sharing, something I learned over the only month long holiday I got in my two year long PG program (oh well, that didn't need to be part of this). Gobhi Manchurian, one of the many food demands, that the husband and the sister-in-law, make sure is fulfilled. The husband loves it so much, that I decided to learn it this time around and it surely wasn't a bad first attempt, in fact it was a fairly good attempt - that is so, because the mothers (in-laws) are the best teachers and the recipe is that simple As my mum-in-law taught me, its a simple 3+(3+3)recipe - 3 ingredients for the manchurian and 3+3 for the sauce. So here's your recipe... Difficulty Level : ☆ ☆ Time Required :            Preparation - 10 minutes ...