A Babbling Booktrovert

So, going home for a long vacation surely has its perks - one of them being - you learn new recipes... these recipes are no normal recipes, because these ones are passed on from one generation to the next... So here's sharing, something I learned over the only month long holiday I got in my two year long PG program (oh well, that didn't need to be part of this). Gobhi Manchurian, one of the many food demands, that the husband and the sister-in-law, make sure is fulfilled. The husband loves it so much, that I decided to learn it this time around and it surely wasn't a bad first attempt, in fact it was a fairly good attempt - that is so, because the mothers (in-laws) are the best teachers and the recipe is that simple As my mum-in-law taught me, its a simple 3+(3+3)recipe - 3 ingredients for the manchurian and 3+3 for the sauce. So here's your recipe... Difficulty Level : ☆ ☆ Time Required :            Preparation - 10 minutes ...